tag:blogger.com,1999:blog-2316054211813967504.post3351243419157872352..comments2019-11-14T02:32:19.705-06:00Comments on Fit 4 a 6-pack: Beans, beans, the magical fruit...Sarah Lee, CSCS and Allison Krich, M.S.http://www.blogger.com/profile/08984898559585863022noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2316054211813967504.post-76416333408251892582012-03-16T07:25:26.477-05:002012-03-16T07:25:26.477-05:00I just ran across this recipe for crunchy chickpea...I just ran across this recipe for crunchy chickpeas in my April/May Clean Eating Magazine. I bet it would be a great alternative to a salty, crunchy snack such as chips. I can't wait to try.<br />Preheat oven to 400. On a large baking sheet, add 3 cups cooked chickpeas (or 2, 15oz BPA-free cans unsalted chickpeas)---chickpeas aka garbanzo beans. <br />Drizzle with olive oil and toss to coat. Bake stirring occasionally with a spatula, until very crisp, about 45 mins. <br />Remove from oven and sprinkle with 1/4 tsp. sea salt and 1/2 tsp. garam masala. serve warm or at room temp.fitlee1https://www.blogger.com/profile/00666315374161581388noreply@blogger.com